Cheese Market By Product (Cheddar, Mozzarella, Parmesan, Blue Cheese, Others), By Source, By Type, By Distribution Channel, By Application - Global Industry Outlook, Key Companies (Arla Foods Group, Lactalis International, The Kraft Heinz Company, and Others), Trends and Forecast 2025-2034

Cheese is a dairy product made by coagulating milk using rennet or acidic substances, separating the curds (solids) from the whey (liquid). The curds are then processed, aged, or flavored to create various types of cheese, such as cheddar, mozzarella, and parmesan. It can be made from cow, goat, sheep, or plant-based milk. Cheese is widely used in cooking, baking, snacking, and food processing. It enhances flavor, texture, and nutritional value in dishes like pizzas, sandwiches, sauces, pastries, and salads. It also serves as a protein-rich snack and a key ingredient in both gourmet and everyday meals.

The global cheese market encompasses the production, distribution, and consumption of various types of cheese derived primarily from animal and plant-based sources. It spans a wide range of products, including natural cheeses like cheddar, mozzarella, and parmesan, as well as processed varieties such as slices, spreads, and blocks. The market caters to diverse channels, from retail outlets and specialty stores to the foodservice industry and food processing sectors.

Growing consumer demand for high-protein and calcium-rich foods is driving the popularity of cheese worldwide, supported by increasing urbanization and changing dietary preferences. Additionally, the rise of plant-based and vegan cheese alternatives reflects a broader shift towards health-conscious and sustainable consumption patterns. However, challenges such as fluctuating raw material prices, stringent food safety regulations, and supply chain complexities continue to impact industry growth. 

Moreover, lactose intolerance and health concerns around saturated fats pose restraints that manufacturers are addressing through product innovation. Innovation plays a crucial role in shaping the cheese market landscape. Advancements in processing technologies and the development of organic, low-fat, and fortified cheese varieties are attracting new consumer segments. The integration of smart packaging and traceability solutions enhances product safety and transparency, meeting regulatory requirements and building consumer trust.

The competitive arena features major global players employing strategies like mergers and acquisitions, product diversification, and geographic expansion to strengthen their market position. These companies invest in R&D to cater to evolving consumer tastes and regulatory standards. Consumer preferences are increasingly leaning towards artisanal and specialty cheeses, driven by a desire for authentic flavors and premium quality.

The global cheese market is dynamic, influenced by technological progress, regulatory frameworks, and shifting consumer lifestyles, offering substantial growth potential across traditional and emerging product categories.

The US Cheese Market

The US Cheese market is projected to be valued at USD 50.7 billion in 2025. It is expected to witness subsequent growth in the upcoming period as it holds USD 113.7 billion in 2034 at a CAGR of 9.4%.

The US cheese market is driven by rising consumer demand for convenience foods and increased snacking habits. Growing health awareness encourages the consumption of natural and organic cheese varieties. Innovation in flavors and cheese types attracts millennials and younger consumers seeking gourmet experiences. Additionally, expanding foodservice channels and rising ethnic food popularity boost cheese consumption. The surge in plant-based and lactose-free cheese options also caters to dietary restrictions and vegan lifestyles. Lastly, the influence of home cooking trends and artisanal cheese production supports steady market growth.

There is a growing trend toward premiumization, with consumers willing to pay more for high-quality, craft cheeses. Plant-based cheese alternatives continue gaining traction amid rising veganism and lactose intolerance concerns. Clean-label and organic cheeses are preferred for their perceived health benefits. Flavored and specialty cheeses, such as those infused with herbs or spices, are becoming popular. Sustainable packaging and ethical sourcing are increasingly influencing purchase decisions. Furthermore, digital marketing and e-commerce channels are reshaping consumer engagement and sales dynamics.

The Japan Cheese Market

The Japan Cheese market is projected to be valued at USD 6.3 billion in 2025. It is expected to witness subsequent growth in the upcoming period as it holds USD 13.2 billion in 2034 at a CAGR of 8.5%.

Japan’s cheese market growth is driven by the increasing westernization of dietary habits and rising cheese consumption in everyday meals. The expanding foodservice sector, including fast food and casual dining, contributes significantly to demand. Health awareness encourages consumers to explore nutritious cheese options rich in calcium and protein. Import dependence on diverse cheese types introduces variety and quality into the market. Additionally, growing interest in international cuisines and fusion dishes boosts cheese incorporation. Convenience and ready-to-eat cheese products appeal to busy urban lifestyles.

There is a notable trend toward mild and creamy cheese varieties that suit the local palate. The rise of fusion cuisine promotes cheese use in traditionally non-cheese dishes. Plant-based and low-lactose cheese alternatives are emerging due to dietary preferences and sensitivities. Packaging innovations such as smaller portion sizes and resealable packs are gaining popularity for freshness and convenience. Consumers increasingly prefer branded and premium cheeses, with a focus on authenticity and quality. Finally, collaborations between Japanese and international cheese producers drive innovation and market expansion.

Cheese Market: Key Takeaways

• Market Overview: The global cheese market is anticipated to reach a valuation of USD 214.6 billion in 2025, with projections indicating growth to USD 504.6 billion by 2034, registering a CAGR of 10.0% during the forecast period from 2025 to 2034.
• U.S. Cheese Market: The U.S. cheese market is forecasted to be worth USD 50.7 billion in 2025 and is expected to experience steady growth, reaching approximately USD 113.7 billion by 2034, with a CAGR of 9.4%.
• Japan Cheese Market: In Japan, the cheese market is projected to be valued at USD 6.3 billion in 2025, with consistent growth anticipated through 2034, when it is expected to hit USD 13.2 billion, growing at a CAGR of 8.5%.
• By Product: Cheddar cheese is expected to lead the global market by 2025, capturing around 39.4% of the total market share.
• By Source: Cheese derived from animal sources is projected to dominate the market, accounting for approximately 97.4% of global revenue by the end of 2025.
• By Type: Natural cheese is set to hold the majority share of the market by 2025, making up about 86.1% of total sales.
• By Distribution Channel: The B2C/Retail segment is anticipated to remain the largest distribution channel, contributing approximately 58.9% of the market revenue by 2025.
• By Application: Household consumption is expected to be the dominant application area, representing roughly 45.6% of the global cheese market by the end of 2025.
• Leading Region: Europe is predicted to maintain the largest regional share in the global cheese market, accounting for around 37.3% of total market revenue by 2025.

Cheese Market: Use Cases

• Culinary Ingredient: Cheese is widely used in cooking to add flavor and texture to dishes such as pizzas, pasta, salads, and sandwiches. It enhances taste profiles, acts as a binding agent in recipes, and provides creamy richness, making it a staple ingredient in both home kitchens and professional restaurants.
• Snack and Appetizer: Cheese serves as a popular snack on its own or paired with crackers, fruits, and nuts. It is often featured on cheese platters or charcuterie boards during social gatherings, providing a savory and satisfying option for casual eating or entertaining guests.
• Dairy-Based Sauces and Dressings: Cheese is key in creating creamy sauces like Alfredo, cheese dips, and salad dressings. Its melting properties allow it to blend smoothly, enriching sauces with depth and creaminess, widely used in both traditional and modern cuisine for added indulgence.
• Baking and Pastry: Cheese is incorporated into baked goods such as cheesecakes, quiches, savory pastries, and bread. It contributes moisture, flavor, and texture, balancing sweet or savory elements, and elevating baked dishes with its rich dairy profile.

Cheese Market: Stats & Facts

• Encyclopædia Britannica: Cheese is believed to have originated over 4,000 years ago, with evidence of cheese-making found in ancient Mesopotamian artifacts.
• National Dairy Council: There are over 1,800 different types of cheese in the world, categorized by texture, aging process, milk type, and country of origin.
• U.S. Department of Agriculture (USDA): The United States produced over 13 billion pounds of cheese in 2022, with Wisconsin and California as the top-producing states.
• FAO (Food and Agriculture Organization of the United Nations): The European Union is the largest cheese producer globally, accounting for over 9 million metric tons annually.
• Harvard T.H. Chan School of Public Health: While cheese is a good source of calcium and protein, it is also often high in saturated fat and sodium.
• The Oxford Companion to Cheese: The word "cheese" comes from the Latin word caseus, which is also the root of the word "casein," the main protein found in milk.
• Smithsonian Magazine: The oldest known solid cheese was found in an ancient Egyptian tomb and dates back over 3,200 years.
• International Dairy Federation: Mozzarella is the most consumed cheese globally, largely due to its extensive use on pizza.
• Journal of Archaeological Science: Residue analysis on Neolithic pottery from Poland shows that humans were making cheese as far back as 5,500 BCE.
• French Ministry of Agriculture: France has more than 1,000 distinct cheese varieties, and cheese is considered a national culinary treasure.
• BBC Food: The bacteria used in cheese-making contribute not only to its preservation and flavor but also to its health benefits, including probiotics in some varieties.
• National Geographic: Cheese is one of the earliest forms of biotechnology, relying on controlled microbial processes that humans mastered millennia ago.

Cheese Market: Market Dynamic

Driving Factors in the Cheese Market

Increasing Demand for Specialty and Artisanal Cheeses
The global cheese market is witnessing robust growth driven by rising consumer interest in specialty and artisanal cheese varieties. As consumers become more discerning about flavor profiles and quality, demand for handcrafted cheeses like aged cheddar, blue cheese, and goat cheese is surging. This trend is supported by growing awareness of organic and natural cheese products, which are perceived as healthier and more authentic. 

The expanding foodservice industry and gourmet retail channels further fuel this demand. Additionally, urbanization and rising disposable incomes in emerging economies are encouraging consumers to experiment with diverse cheese options, thereby propelling market expansion. Cheese varieties with distinct textures and flavors are increasingly popular in both household consumption and food processing applications.

Growth of Processed and Convenience Cheese Products
The rising demand for processed cheese products, such as cheese slices, spreads, and ready-to-eat cheese snacks, significantly drives the global cheese market. Convenience is a key factor for busy urban consumers, boosting consumption in on-the-go formats and quick meals. Processed cheese’s longer shelf life and ease of use in foodservice outlets and home kitchens add to its appeal. Additionally, innovations in packaging and portion control support market growth by reducing food waste and enhancing consumer convenience. The proliferation of fast-food chains and the increasing popularity of cheese-based snacks in the bakery, confectionery, and ready-meal segments are also crucial contributors, expanding processed cheese’s footprint in both retail and foodservice distribution channels.

Restraints in the Cheese Market

High Production Costs and Price Volatility of Raw Materials
One major restraint in the global cheese market is the high production cost, primarily due to the price volatility of raw materials like milk and cream. Fluctuations in dairy farming costs, influenced by seasonal changes, feed prices, and climate factors, impact the overall cheese manufacturing expenses. This volatility often leads to increased product prices, affecting consumer affordability and demand. Small-scale producers especially struggle with cost pressures, limiting their market reach. Moreover, stringent regulations regarding food safety, quality control, and labeling compliance add to operational costs. Such financial challenges can slow market growth, particularly in price-sensitive regions, and may prompt consumers to seek cheaper dairy alternatives or plant-based cheese substitutes.

Health Concerns and Dietary Restrictions Limiting Cheese Consumption
Health concerns related to high fat, cholesterol, and sodium content in traditional cheese products pose significant restraints to market growth. Increasing awareness about obesity, cardiovascular diseases, and lactose intolerance is driving some consumers to reduce cheese intake or opt for low-fat, low-sodium, or lactose-free alternatives. Additionally, the rise in veganism and plant-based diets is fueling demand for dairy-free cheese substitutes, potentially impacting the conventional cheese market share. These dietary restrictions and health-conscious trends challenge manufacturers to innovate healthier cheese options while maintaining taste and texture. As consumers become more health-aware, balancing indulgence and nutrition remains a critical hurdle for the dairy cheese segment.

Opportunities in the Cheese Market

Expansion of Plant-Based and Vegan Cheese Alternatives
The growing global demand for plant-based and vegan cheese presents a lucrative opportunity for the cheese market. Rising consumer preference for dairy-free alternatives, driven by lactose intolerance, ethical concerns, and environmental sustainability, is encouraging manufacturers to develop innovative plant-based cheeses from sources like soy, cashew, almond, and coconut. These products cater to the expanding vegan population and flexitarians seeking healthier and cruelty-free options. Advances in food technology are improving the taste, texture, and nutritional profile of vegan cheeses, enabling wider acceptance. Additionally, increasing distribution through supermarkets, specialty stores, and e-commerce platforms supports market penetration, offering significant growth potential in both developed and emerging markets.

Growing Demand from Emerging Economies and Urbanization
Rapid urbanization and rising disposable incomes in emerging markets such as Asia-Pacific, Latin America, and Africa are creating substantial growth opportunities for the global cheese market. The increasing westernization of diets and greater exposure to international cuisines are boosting cheese consumption in these regions. Expanding retail infrastructure, including supermarkets, hypermarkets, and online grocery platforms, facilitates easier access to diverse cheese varieties. Moreover, evolving foodservice sectors, including quick-service restaurants and cafes, are incorporating cheese into menus, further stimulating demand. Targeting these fast-growing markets with localized flavors and affordable product formats can help cheese manufacturers expand their consumer base and increase market share globally.

Trends in the Cheese Market

Premiumization and Innovation in Cheese Varieties
A prominent trend shaping the global cheese market is premiumization, with consumers showing preference for high-quality, exotic, and aged cheese varieties. Artisanal cheese producers are innovating by introducing unique flavors, organic ingredients, and traditional aging techniques to appeal to gourmet consumers. This trend aligns with the broader move toward clean label products, sustainability, and traceability in the dairy supply chain. Additionally, limited-edition and region-specific cheeses are gaining traction. Technological advancements in packaging and preservation also enhance shelf life and maintain freshness. This premium segment is rapidly growing in both retail and foodservice channels, driven by food enthusiasts willing to pay a premium for exclusive cheese experiences.

Integration of Functional Ingredients and Health-Enhancing Cheese Products
The incorporation of functional ingredients like probiotics, vitamins, and minerals in cheese products is an emerging trend driven by increasing health awareness. Consumers are seeking foods that offer additional health benefits beyond basic nutrition, leading manufacturers to innovate fortified cheeses that support digestive health, immunity, and bone strength. Low-fat, low-sodium, and lactose-free cheese varieties are also gaining popularity among health-conscious consumers. This trend complements the growing clean-label movement, with transparent ingredient sourcing and minimal additives. Functional cheese products appeal to diverse consumer segments, including children, elderly, and fitness enthusiasts, thus expanding the market’s reach and driving product differentiation in a competitive landscape.

Cheese Market: Research Scope and Analysis

By Product Analysis

Cheddar cheese is predicted to dominate the global cheese market by the end of 2025, accounting for approximately 39.4% of the total market share. Its widespread popularity in North America and Europe, versatility in cooking, and long shelf life contribute to its strong market position. Cheddar is a staple in both retail and foodservice segments, driving consistent demand. The growing consumption of processed and packaged foods, along with rising demand from the fast-food industry, is fueling cheddar cheese production. Rising disposable incomes and evolving consumer preferences for premium dairy products are also supporting market expansion. The demand for high-protein foods, cheese-based snacks, and gourmet recipes is boosting the cheddar segment across supermarket chains, online grocery platforms, and restaurant menus.

Mozzarella cheese is projected to grow with the highest CAGR in the global cheese market by the end of 2025. This growth is driven by increasing global consumption of pizza and Italian-style dishes, where mozzarella is a core ingredient. The fast-food and frozen food industries are significant contributors to this upward trend. Furthermore, mozzarella’s mild flavor, meltability, and adaptability in both foodservice and ready-to-eat meal applications make it highly desirable. The rising popularity of home-cooked meals and convenience food products is also fueling demand. Clean-label trends, growing interest in organic cheese, and health-conscious consumers opting for lower-fat cheese options are accelerating mozzarella’s market growth, particularly in emerging economies and urban retail channels.

By Source Analysis

Animal-based cheese is predicted to dominate the global cheese market by the end of 2025, accounting for approximately 97.4% of the total market share. This dominance is driven by its long-standing popularity, rich nutritional profile, and deep integration into traditional diets and culinary practices worldwide. Animal-derived cheese varieties such as cheddar, mozzarella, and parmesan remain staples in the foodservice industry, the convenience food sector, and household consumption. Strong dairy farming infrastructure, especially in Europe and North America, further supports a consistent supply. The segment also benefits from growing demand in fast-food chains, food processing, and gourmet cooking. Its established presence in retail, frozen meals, and deli counters contributes to continued market strength and consumer loyalty across all age groups.

The plant-based cheese segment is projected to grow at the highest CAGR in the global cheese market by the end of 2025. This surge is fueled by increasing adoption of vegan diets, heightened awareness around lactose intolerance, and rising interest in sustainable food alternatives. Consumers are seeking dairy-free options that align with clean-label, allergen-free, and ethical consumption trends. Plant-based cheeses made from cashew, soy, almond, and coconut are becoming more refined in taste and texture, appealing to a broader demographic. The segment is gaining momentum across online platforms, organic supermarkets, and foodservice menus. Additionally, food tech innovations and investments in alternative dairy startups are accelerating product development and market penetration, especially in North America and Western Europe.

By Type Analysis

Natural cheese is predicted to dominate the global cheese market by the end of 2025, accounting for approximately 86.1% of the total market share. Consumers are increasingly preferring natural cheese due to its authentic taste, minimal processing, and clean-label appeal. This segment benefits from the rising demand for high-protein diets, artisanal dairy products, and traditional cheese-making practices. Natural cheese is widely used in home cooking, fine dining, and premium food categories, supporting consistent demand across developed regions. Its versatility in culinary applications, ranging from salads to baked dishes, drives household and foodservice consumption. Additionally, the growing trend of farm-to-table eating and transparent ingredient sourcing further enhances the consumer shift towards natural, preservative-free cheese options.

The processed cheese segment is anticipated to grow at the highest CAGR by the end of 2025, fueled by rising demand for convenience foods and long-shelf-life dairy products. With increasing urbanization and fast-paced lifestyles, consumers are leaning toward easy-to-use cheese formats such as slices, spreads, and blocks. Processed cheese is widely utilized in burgers, sandwiches, and ready-to-eat meals, especially in the quick-service restaurant sector. Its affordability, consistent texture, and melting properties make it ideal for mass food production and institutional catering. Expanding food retail infrastructure in emerging markets and innovations in low-fat and fortified cheese variants are accelerating adoption. Additionally, aggressive marketing and product diversification are boosting visibility and accessibility across hypermarkets, convenience stores, and online retail platforms.

By Distribution Channel Analysis

The B2C/Retail segment is projected to dominate the global cheese market by the end of 2025, accounting for approximately 58.9% of the total market share. This segment's dominance is driven by rising consumer demand for packaged cheese across hypermarkets, supermarkets, and online grocery platforms. The growing trend of home cooking, along with the increasing availability of diverse cheese types in convenient packaging, fuels retail consumption. Expansion of organized retail in urban centers, coupled with higher disposable incomes and evolving dietary habits, supports steady growth. Moreover, attractive promotions, improved refrigeration logistics, and the rising popularity of private-label brands are boosting consumer purchases. The surge in digital grocery channels and subscription-based food services further reinforces the retail sector’s stronghold in the cheese market.

The B2B segment, particularly food & beverage processing, is expected to grow at the highest CAGR by the end of 2025. This growth is largely attributed to the increasing use of cheese as a key ingredient in packaged snacks, frozen meals, sauces, and bakery items. Manufacturers are leveraging cheese for its texture, flavor enhancement, and protein content to meet growing consumer demand for indulgent and convenient food options. The processed food industry’s rapid expansion, especially in emerging economies, is driving bulk cheese procurement. Additionally, innovations in functional cheese for use in health-oriented products are spurring demand from food processors. Rising investments in automation and food tech, coupled with strategic collaborations between dairy producers and FMCG companies, are significantly accelerating the segment’s growth trajectory.

By Application Analysis

The household consumption segment is projected to dominate the global cheese market by the end of 2025, accounting for approximately 45.6% of the total market share. This dominance is driven by increased usage of cheese in home-cooked meals, snacks, and breakfast items. Rising disposable incomes, growing awareness of protein-rich diets, and the availability of a wide variety of cheese products in convenient packaging formats are encouraging frequent purchases at the retail level. 

The surge in at-home eating habits, influenced by hybrid work models and lifestyle shifts, further strengthens this trend. Additionally, expanding e-commerce grocery platforms and in-store promotions across supermarkets are making cheese more accessible, driving consistent demand across urban households and suburban markets worldwide. The food processing industry segment is expected to grow at the highest CAGR in the global cheese market by the end of 2025. The rising integration of cheese in ready meals, savory snacks, and processed bakery items is fueling demand from large-scale food manufacturers. With consumer preference shifting toward convenience food and indulgent flavor profiles, cheese has become a key ingredient in value-added products. 

This segment also benefits from increasing demand in frozen food categories, on-the-go meal options, and premium sauce formulations. Technological advancements in food production, extended shelf-life requirements, and investments in clean-label ingredient formulations are driving large-scale cheese procurement. Moreover, global expansion of packaged food brands and private-label innovations are reinforcing the segment’s rapid growth in both mature and emerging economies.

The Cheese Market Report is segmented on the basis of the following

By Product

• Cheddar
• Mozzarella
• Parmesan
• Blue Cheese
• Others

By Source

• Animal-based
• Cow Milk Cheese
• Goat Milk Cheese
• Sheep Milk Cheese
• Plant-based
• Soy-based
• Cashew-based
• Almond-based
• Coconut-based
• Others

By Type

• Natural
• Processed
• Slices
• Block
• Spreads
• Others

By Distribution Channel

• B2C/Retail
• Hypermarkets & Supermarkets
• Specialty Stores
• Online
• Others
• B2B
• Food Service
• Food & Beverage Processing
• Snacks
• Sauces, Dressings, Dips, & Condiments
• Bakery & Confectionery
• Ready Meals
• Others

By Application

• Household Consumption
• Food Processing Industry
• Bakery & Confectionery
• Ready Meals
• Sauces & Dressings
• Snacks & Savory Products
• Foodservice Industry
• Others

Regional Analysis

Region with the largest Share

Europe is projected to hold the largest share of the global cheese market by the end of 2025, accounting for approximately 37.3% of total market revenue. The region's dominance is driven by its deep-rooted cheese culture, diverse variety of traditional cheese types, and high per capita consumption. Countries like France, Germany, Italy, and the Netherlands are major producers and exporters, supported by advanced dairy infrastructure and strong domestic demand. The widespread use of cheese in daily diets, bakery products, and gourmet cuisine further boosts regional consumption. Additionally, the presence of leading global dairy companies and a well-established retail network ensures accessibility. Innovations in artisanal and organic cheese varieties are also contributing to Europe’s continued market leadership.

Region with Highest CAGR

The Asia-Pacific region is expected to register the highest CAGR in the global cheese market by the end of 2025, driven by changing dietary patterns, growing westernization of food habits, and rising demand for convenience foods. Urbanization, increasing disposable incomes, and an expanding middle class are fueling the adoption of cheese-based products across countries like China, India, Japan, and South Korea. Additionally, growing penetration of international fast-food chains and increasing popularity of ready-to-eat meals are accelerating cheese consumption in the region. Local manufacturers are also innovating with fusion products to suit regional tastes. The rising availability of cheese in modern retail formats, along with health-conscious consumers seeking protein-rich snacks, is contributing significantly to

By Region

Competitive Landscape

The global cheese market is highly competitive, dominated by several key players focusing on product innovation, strategic partnerships, and geographic expansion to strengthen their market presence. Leading companies such as Lactalis Group, Danone S.A., Kraft Heinz Company, Arla Foods, and Fonterra Co-operative Group dominate through diversified product portfolios that include natural and processed cheese variants. These industry giants invest heavily in research and development to launch new cheese types catering to evolving consumer preferences like organic, low-fat, and plant-based options.

Competition is further intensified by regional players and artisanal producers who leverage local flavors and traditional cheese-making techniques to capture niche markets. The growing demand for convenience foods and ready-to-eat meals has prompted manufacturers to innovate packaging solutions and expand distribution through modern retail outlets, e-commerce platforms, and foodservice channels. Collaborations with food processing companies and quick-service restaurants are also boosting sales volume.

Sustainability and clean-label trends are reshaping competitive strategies, with companies increasingly adopting eco-friendly sourcing and production methods to appeal to health-conscious and environmentally aware consumers. Market players are also focusing on emerging economies in Asia-Pacific and Latin America to capitalize on the rising urbanization and changing dietary habits, which present lucrative growth opportunities. Effective supply chain management and cost optimization remain crucial to maintaining competitive advantage in this dynamic market landscape.

Some of the prominent players in the Global Cheese Market are

• Arla Foods Group
• Fonterra Co-operative Group Ltd.
• Glanbia Plc,
• Saputo Cheese USA Inc.,
• Bel Brands USA, Inc.
• FrieslandCampina
• Daiya Foods, Inc.
• Kite Hill
• Lactalis International
• Sargento Foods Inc.
• The Kraft Heinz Company
• Nestlé S.A.
• Parag Milk Foods Ltd.
• Amul (GCMMF)
• Unilever PLC
• Savencia Fromage & Dairy
• Meiji Holdings Co., Ltd.
• Emmi Group
• Land O'Lakes, Inc.
• Almarai Company
• Other Key Players

Recent Developments

• In December 2024, Saputo revealed plans to shut down six of its U.S. facilities as part of a broader network transformation strategy. The closures involve plants located in Lancaster and Green Bay, Wisconsin, as well as Tulare and South Gate, California. Additionally, operations had already ceased at sites in Big Stone, South Dakota, and Belmont, Wisconsin. These measures are intended to optimize operations and improve overall efficiency.
• In August 2023, Agrocorp International introduced HerbY-Cheese, a plant-based, nut-free cheese line under its HerbYvore brand in Singapore. The product was developed in partnership with the Singapore Institute of Technology (SIT) and focused on advancing sustainable plant protein extraction methods. The collaboration resulted in dairy-free alternatives to cheddar, mozzarella, and parmesan, now available online and at select retail locations, catering to health-conscious consumers looking for nutritious and eco-friendly dairy replacements.
• In March 2023, PlantWise, a producer of plant-based dairy alternatives, debuted a variety of vegan cheese products, including shreds, spreads, and cheesy nuggets. Leveraging a unique natural fermentation process, the company developed products that closely replicate the flavor and texture of conventional dairy cheese.