Potato Starch Market By Nature (Organic and Conventional), By Type, By Application, By End User, By Sales Channel - Global Industry Outlook, Key Companies (Avebe, Cargill, Emsland Group, and others), Trends and Forecast 2025-2034

Market Overview
The Global Potato Starch Market size is projected to reach USD 4.0 billion in 2025 and grow at a compound annual growth rate of 3.3% from there until 2034 to reach a value of USD 5.4 billion.
Potato starch is a fine white powder that is made by extracting the starch from potatoes. It is commonly used in cooking and food manufacturing because it thickens soups, sauces, and gravies very well. In the food industry, potato starch is often used in noodles, snacks, baked goods, and even in meat products to improve texture and moisture. It is also used in non-food industries such as paper, textiles, and adhesives due to its natural thickening and binding properties. Unlike flour, potato starch does not have gluten, which makes it useful in gluten-free foods.
In recent years, the demand for potato starch has grown steadily, especially in the food industry, which is partly because more people are looking for clean-label, plant-based, and gluten-free ingredients. Potato starch is seen as a natural alternative to synthetic or modified starches. Food processors also like potato starch because it holds up well under high heat and doesn’t affect the flavor of the food. Outside of food, industries are turning to potato starch for eco-friendly products, especially as interest in biodegradable packaging and natural binders increases.
Trends in global potato starch production show that some countries, especially in Europe and Asia, have increased their output to meet rising demand. In countries like China, the use of potato starch in processed foods and industrial products has grown. However, there have also been challenges. Weather events, planting area changes, and shifting demand from industries can affect the availability and quality of potatoes used for starch. When supply increases too much, it often leads to falling prices. If demand slows, processors may reduce output, affecting farmers and manufacturers.
One recent event in the potato starch market was a major drop in prices during the spring of 2024, which happened as there was too much supply due to increased spring production, while demand from food companies remained weak. Many processors chose to reduce their use of potato starch and turned to alternatives like cassava and corn starch, which were cheaper. The extra starch on the market combined with lower interest from buyers caused prices to fall and stocks to pile up.
Another important shift has been the change in consumer habits. As more people choose plant-based and natural foods, companies are reformulating their recipes to include potato starch instead of artificial additives. This is especially common in snacks, ready meals, and bakery items. Additionally, as awareness of food allergies grows, potato starch is being used more often in gluten-free and allergy-friendly foods. This trend is helping potato starch become more visible in everyday grocery products.
Looking forward, the future of potato starch will depend on how well producers can balance supply and demand. If there is too much supply without enough demand, prices will fall and profits will shrink. But if processors and industries continue to adopt potato starch for natural and sustainable products, demand could grow again. Climate, crop management, and global economic trends will all play a role in how this industry evolves. Potato starch is likely to remain an important part of the food and industrial landscape as it fits into many modern consumer and business needs.
The US Potato Starch Market
The US Potato Starch Market size is projected to reach USD 0.7 billion in 2025 at a compound annual growth rate of 3.1% over its forecast period.
The US plays a significant role in the global potato starch market as both a major consumer and a growing producer. With its large and advanced food processing industry, the US drives strong demand for potato starch in products like snacks, soups, sauces, and baked goods. The country also uses potato starch in non-food applications such as paper, textiles, and biodegradable packaging. Although the US imports some potato starch, especially from countries with excess supply, domestic production is increasing to reduce dependency and meet local demand. Innovation and research in starch-based alternatives for plastics and clean-label food ingredients are strong in the US, making it an important player in shaping future trends and sustainability efforts in the global potato starch market.
Europe Potato Starch Market
Europe Potato Starch Market size is projected to reach USD 1.4 billion in 2025 at a compound annual growth rate of 2.7% over its forecast period.
Europe holds a leading position in the global potato starch market, both as a top producer and exporter. The region has a well-established potato processing industry with advanced technologies and strong supply chains. Countries like the Netherlands, Germany, and France are key contributors, supported by favorable growing conditions and efficient farming practices. Europe also emphasizes sustainability and innovation, driving the development of bio-based and eco-friendly potato starch applications. Strict EU regulations around food safety and environmental impact encourage the use of natural and biodegradable ingredients, further boosting demand. In addition to food, potato starch is widely used in Europe’s paper, textile, and packaging industries. Europe's focus on clean-label products and green technologies makes it a global trendsetter in the starch market.
Japan Potato Starch Market
Japan Potato Starch Market size is projected to reach USD 0.2 billion in 2025 at a compound annual growth rate of 4.0% over its forecast period.
Japan plays a unique and important role in the potato starch market, mainly as a key consumer and innovator. The country relies heavily on potato starch for food products such as noodles, snacks, and processed foods that are popular in Japanese cuisine. Japan also uses potato starch in industrial applications like paper and textiles, valuing its high quality and purity. Due to limited domestic potato production, Japan imports a significant portion of its potato starch, mainly from countries with strong production capacities. The Japanese market is known for demanding high-quality, consistent products, which drives innovation and strict quality control. Additionally, Japan’s focus on sustainable and natural ingredients supports the ongoing demand for potato starch in both traditional and modern applications.
Potato Starch Market: Key Takeaways
• Market Growth: The Potato Starch Market size is expected to grow by USD 1.2 billion, at a CAGR of 3.3%, during the forecasted period of 2026 to 2034.
• By Nature: The conventional segment is anticipated to get the majority share of the Potato Starch Market in 2025.
• By Application: The food & beverage segment is expected to get the largest revenue share in 2025 in the Potato Starch Market.
• Regional Insight: Europe is expected to hold a 34.9% share of revenue in the Global Potato Starch Market in 2025.
• Use Cases: Some of the use cases of Potato Starch include the food industry, animal feed & agriculture, and more.
Potato Starch Market: Use Cases:
• Food Industry: Potato starch is widely used as a thickener in soups, sauces, gravies, and puddings. It is also added to processed foods like noodles, snacks, and bakery items to improve texture and shelf life. Since it’s gluten-free, it’s often used in products for people with gluten intolerance.
• Industrial Applications: In non-food sectors, potato starch is used in the paper and textile industries as a binding and sizing agent. It helps improve paper strength and fabric finish. It’s also used in adhesives and biodegradable materials as a natural alternative to synthetic chemicals.
• Pharmaceutical and Cosmetic Use: Potato starch serves as a filler and binder in tablets and capsules. In cosmetics, it acts as a thickener in lotions and creams, providing a smooth texture. Its natural and gentle properties make it ideal for sensitive skin formulations.
• Animal Feed and Agriculture: Potato starch and its by-products are used in animal feed to add energy content. It’s also applied in agricultural products as a carrier for fertilizers and pesticides. Its biodegradability makes it suitable for sustainable farming practices.
Stats & Facts
• According to Agriculture and Agri-Food Canada, in 2023 Canadian potato growers produced approximately 5.8 million metric tons of potatoes, with 68% of this total destined for processing uses such as French fries and chips, while 21% went to the fresh/table sector and 11% to seed use. The main producing provinces by volume were Alberta (24%), Manitoba (23%), Prince Edward Island (20%), and New Brunswick (12%), reflecting a truly national production footprint spread across Atlantic, Central, and Western Canada.
• As per Sino-Food Machinery, in May 2024, the average price of potato starch powder in major producing regions of China was 8,437.37 yuan/ton, reflecting a 4.04% decline from April 2024 but still 11.01% higher than in May 2023. This decrease was driven by weak downstream demand, high inventory levels, and market resistance to elevated pricing amid continued spring production and rising output from secondary cropping areas.
• Agriculture and Agri-Food Canada states that potatoes ranked as the fifth largest primary agricultural crop in Canada in 2023, contributing about $2 billion in farm cash receipts, while accounting for 29% of all vegetable receipts and 17% of total horticultural receipts, underscoring their central role in Canada’s agri-food economy.
• Zhuochuang Information reports that as of May 28, 2024, China’s spring output of potato starch reached approximately 55,000 tons—an increase of 266.67% compared to the same period last year—due to improved planting area, high yields, and continued processing of leftover and lower-quality stock potatoes during the off-season.
• In 2023/2024, Canada exported over $3.6 billion worth of potatoes and potato products globally, including $2.7 billion in French fries, $493 million in fresh potatoes, $424 million in other processed products, and $50 million in seed potatoes, with the U.S. as the largest market, according to Agriculture and Agri-Food Canada.
• According to Sino-Food Machinery, the off-season nature of May 2024 combined with slow inventory consumption by market dealers and weak terminal demand has kept overall potato starch market turnover moderate. With the food and beverage sector showing limited demand recovery, food processors reduced starch usage, shifting partially to cassava and modified corn starch as substitutes.
• Based on Agriculture and Agri-Food Canada data, potatoes formed over 55% of Prince Edward Island’s total farm cash receipts and 22% of New Brunswick’s in 2023, highlighting the crop’s provincial economic significance. Meanwhile, though Alberta and Manitoba had higher absolute potato revenues, they comprised only 2% and 4% of overall farm receipts respectively.
• As noted by Zhuochuang Information, downstream sectors in China increasingly replaced potato starch with cassava and modified corn starch in 2024, particularly when the price differential exceeded the “reasonable” threshold of 3,000 yuan/ton. At one point, the gap reached 4,200 yuan/ton, leading to increased substitution and contributing to a drop in potato starch usage.
• In terms of processing specialization, Agriculture and Agri-Food Canada notes that Alberta, Manitoba, New Brunswick, and Prince Edward Island are the major French fry processing provinces, while Ontario leads in potato chip processing. Processors often contract directly with growers, requiring high storage and quality standards to meet year-round process demand.
• Sino-Food Machinery reports that May 2024 saw the spring production of potato starch continue at pace, due to a rise in manufacturer numbers and the need to process sprouting or degraded stock potatoes. However, quality deviation of spring starch resulted in prices being 400–500 yuan/ton lower than autumn starch, further pushing down market prices.
• Agriculture and Agri-Food Canada highlights that approximately 150 seed potato varieties are commercially registered in Canada, with Alberta (27%), Prince Edward Island (21%), and Manitoba (16%) leading in seed potato production. These are crucial for sustaining Canada’s multi-use potato sector that spans processing, fresh consumption, and seed markets.
• According to Zhuochuang Information, the increase in the first cropping area for potatoes in 2023 by 13.35% year-on-year led to improved yields and greater inventory pressure relief through winter processing and holiday-driven demand spikes. However, despite this temporary relief, 2024 spring conditions and low downstream uptake have kept prices weak amid excess supply.
Market Dynamic
Driving Factors in the Potato Starch Market
Rising Demand for Natural and Clean-Label Ingredients
One of the major growth drivers of the potato starch market is the increasing global preference for natural and clean-label food products. As consumers become more health-conscious, they are avoiding artificial additives and looking for recognizable, plant-based ingredients in packaged foods. Potato starch fits this trend well, as it is a natural thickener and stabilizer that is free from gluten and allergens. This has led food manufacturers to reformulate recipes using potato starch in soups, sauces, bakery products, and snacks. The clean-label movement has also extended to baby foods, ready meals, and organic products, where potato starch is a favored choice. This growing shift toward transparency and health is driving strong demand for natural starches like potato starch.
Expanding Industrial Applications and Eco-Friendly Alternatives
Beyond food, the use of potato starch in industrial applications is expanding and contributing to market growth. Industries such as paper, textiles, adhesives, and packaging are increasingly using potato starch as a biodegradable, non-toxic, and renewable alternative to synthetic materials. In the paper industry, it enhances paper strength and printing quality, while in textiles, it improves fabric texture and durability. Potato starch is also used in developing biodegradable plastics and eco-friendly packaging, aligning with global sustainability goals. As environmental concerns push industries to reduce plastic use and switch to green materials, potato starch is gaining attention. Its versatility and compatibility with green initiatives make it a strong driver in non-food sectors.
Restraints in the Potato Starch Market
Price Volatility Due to Crop Dependency
One key restraint in the potato starch market is its strong dependence on potato crop yields, which are affected by weather conditions, diseases, and seasonal variations. Poor harvests caused by drought, floods, or pests can reduce the availability of potatoes suitable for starch production. This results in fluctuating supply levels, which lead to unpredictable pricing and availability. In years of oversupply, prices can crash, affecting producer margins. Conversely, during shortages, high raw material costs can make potato starch less attractive compared to alternatives like cassava or corn starch. This volatility creates challenges for both producers and buyers who depend on stable input costs, making long-term planning and contracts more difficult in the market.
Substitution by Cheaper Starch Alternatives
Another significant restraint is the growing substitution of potato starch with more affordable alternatives such as cassava starch, corn starch, and modified starches. These alternatives often offer similar functional properties like thickening, binding, or gelling, but at a lower cost. When the price gap between potato starch and other starches widens, manufacturers—especially in cost-sensitive sectors like food processing and paper—tend to shift away from potato starch. This limits demand, particularly in regions where economic pressures are high. Additionally, innovations in modified starches have improved their performance, making them even more competitive. As a result, potato starch often faces downward pressure in markets driven heavily by cost-efficiency.
Opportunities in the Potato Starch Market
Growth in Plant-Based and Gluten-Free Food Products
The rising popularity of plant-based and gluten-free diets presents a strong opportunity for the potato starch market. As more consumers avoid gluten for health reasons or personal preference, food companies are looking for ingredients that are naturally gluten-free, and potato starch fits this need perfectly. It not only replaces wheat-based thickeners but also enhances texture in baked goods, meat substitutes, and dairy-free products. In plant-based meat and dairy alternatives, potato starch helps improve consistency and mouthfeel, making products more appealing to consumers. This trend is expected to grow as health awareness increases and more people adopt vegan, vegetarian, or gluten-free lifestyles, opening up new market segments for potato starch producers globally.
Sustainability and Biodegradable Packaging Demand
The global push toward sustainability and reducing plastic waste is creating new opportunities for potato starch in eco-friendly packaging solutions. Potato starch is biodegradable and renewable, making it an ideal material for developing compostable films, bags, and disposable items. Industries and governments are actively seeking alternatives to petroleum-based plastics, and starch-based materials are gaining interest as part of this shift. Research and innovation in bio-based packaging technologies are helping improve the performance and commercial viability of potato starch-based materials. As environmental regulations tighten and consumer demand for green products increases, potato starch is well-positioned to benefit from its role in sustainable packaging and industrial applications that support a circular economy.
Trends in the Potato Starch Market
Innovation in Sustainable Processing Technologies
A significant trend in the potato starch market is the adoption of innovative and sustainable processing technologies. Manufacturers are implementing enzyme-assisted extraction methods, which enhance efficiency and reduce waste compared to traditional techniques. Additionally, advancements like fluidized bed dryers and microwave-assisted drying are being utilized to lower energy consumption during the drying process. These technologies not only improve the environmental footprint of potato starch production but also increase yield and product quality. By embracing such sustainable practices, producers are aligning with global environmental goals and meeting the growing consumer demand for eco-friendly products.
Expansion into Non-Food Applications
Beyond its traditional use in the food industry, potato starch is increasingly finding applications in non-food sectors such as pharmaceuticals, cosmetics, and bioplastics. In pharmaceuticals, it serves as a binder and disintegrant in tablet formulations. The cosmetics industry utilizes potato starch for its natural and hypoallergenic properties, making it suitable for products aimed at sensitive skin. Furthermore, the development of biodegradable plastics using potato starch addresses environmental concerns associated with conventional plastics. This diversification into various industries not only broadens the market for potato starch but also underscores its versatility and adaptability to meet evolving consumer and industrial needs.
Research Scope and Analysis
By Nature Analysis
Conventional segment is set to lead the potato starch market in 2025 with a dominant share of 84.2%, mainly due to its wide availability, lower cost, and long-standing usage across multiple industries like food and beverages, paper, and textiles. This type is commonly preferred by manufacturers for its consistent quality and processing ease. Its compatibility with traditional production methods and established supply chains also adds to its popularity. Demand for conventional potato starch is further supported by its role in thickening, binding, and stabilizing various products. While health-conscious and eco-aware trends are rising, many consumers and industries still rely on conventional options due to affordability and accessibility, making it a key driver for overall market growth in the coming years.
Organic segment is expected to witness significant growth in the potato starch market over the forecast period due to rising consumer preference for clean-label and chemical-free food products. Increasing awareness about health and sustainability is pushing demand for organic starches derived from non-GMO potatoes grown without synthetic fertilizers or pesticides. The segment is also gaining momentum in bakery, snacks, and baby food sectors, where natural and organic ingredients are becoming more important. Additionally, support from government bodies and certification agencies for organic farming is creating a favorable environment. As more people shift toward natural lifestyles and eco-conscious brands, organic potato starch is positioned to gain more visibility and market share in the near future.
By Type Analysis
Native starch segment will account for the largest share of 58.6% in the potato starch market by 2025, driven by its natural form and wide usage in everyday applications. It’s widely chosen in food processing, especially for thickening soups, sauces, and ready meals, thanks to its clean-label appeal and affordability. Without undergoing chemical changes, native potato starch keeps its original properties, making it ideal for use in both home kitchens and industrial recipes. Its popularity also comes from its strong gelling, water-binding, and texturizing abilities, which are highly valued in dairy, meat, and bakery products. In non-food sectors like paper and textiles, it helps with binding and coating. Because it fits into both traditional and modern manufacturing needs, native starch continues to play a big role in moving the market forward.
Sweeteners segment is expected to see notable growth in the potato starch market over the forecast period due to rising demand for low-calorie, natural sugar alternatives. Derived from potato starch through enzymatic processing, these sweeteners are increasingly being used in beverages, snacks, and baked goods. As health awareness spreads, many consumers are cutting down on refined sugar and looking for clean, label-friendly solutions. Potato-based sweeteners are also gaining favor in diabetic and keto-friendly products due to their low glycemic index. Food manufacturers are adopting them to meet the growing demand for healthier formulations without compromising taste. Additionally, advancements in food processing technologies are making these sweeteners more accessible and cost-effective. This shift in consumer preference and innovation is expected to boost the sweeteners segment in the coming years.
By Application Analysis
Food & beverages segment will hold the largest share of 41.2% in the potato starch market by 2025, fueled by its everyday use in a wide variety of edible products. From bakery goods and snacks to soups, sauces, and dairy items, potato starch plays a key role in improving texture, stability, and shelf life. Its natural thickening and binding properties make it a preferred ingredient in clean-label and gluten-free formulations. The growing demand for processed and convenience foods, especially in busy urban lifestyles, is further boosting its use. Consumers are also leaning toward plant-based and allergen-free ingredients, and potato starch fits well into these trends. As food producers look for versatile, cost-effective, and functional ingredients to meet evolving tastes, the food and beverage sector will continue to be a strong driver of market expansion.
Pharmaceuticals segment is expected to register significant growth in the potato starch market over the forecast period, owing to its expanding role as a key excipient in tablet and capsule formulations. Its natural origin and non-toxic nature make it suitable for use as a disintegrant, helping tablets dissolve effectively in the body. Demand is rising due to increasing health awareness, growth in over-the-counter medications, and the shift toward plant-based inactive ingredients in drug production. Potato starch is also used in the production of wound dressings and as a carrier for vitamins and dietary supplements. Its chemical-free composition supports clean-label pharmaceutical trends and meets regulatory standards. As innovation and demand grow in the healthcare industry, the use of potato starch in pharmaceutical applications is set to rise steadily, adding to overall market development.
By End User Analysis
Industrial segment is projected to dominate the potato starch market with a 51.1% share in 2025, backed by its broad usage across various non-food sectors. Industries such as paper, textile, adhesives, and construction rely on potato starch for its excellent binding, thickening, and moisture-retaining properties. In paper manufacturing, it enhances paper strength and printability, while in textiles, it is used for fabric finishing and yarn sizing. The adhesive industry uses it for making eco-friendly glues, and it plays a role in biodegradable packaging solutions as well. Growing demand for sustainable and plant-based raw materials is pushing industries to adopt potato starch as a cleaner alternative to synthetic ingredients. As industrial operations seek cost-effective and renewable solutions, this segment will remain a major contributor to the market’s steady rise.
Household segment is expected to witness significant growth in the potato starch market over the forecast period due to its increasing adoption in daily cooking and home-based applications. Commonly used as a natural thickener for soups, gravies, sauces, and desserts, potato starch is gaining popularity among health-conscious consumers looking for gluten-free and allergen-free alternatives. Its versatility in baking and frying also adds to its value in home kitchens. Beyond cooking, it is also used for household cleaning and laundry as a natural absorbent and fabric starching agent. The rise in home cooking trends, especially after the pandemic, along with growing awareness of clean-label ingredients, is boosting its demand in residential use. With more people choosing natural and multi-purpose household products, this segment is likely to continue expanding steadily.

By Sales Channel Analysis
Direct sales segment is projected to lead the potato starch market in 2025 with a share of 54.2%, supported by strong relationships between manufacturers and bulk buyers. This channel allows producers to sell directly to industries like food processing, paper, textiles, and pharmaceuticals, offering better pricing, customized solutions, and timely delivery. Direct communication helps in understanding buyer needs more clearly and building long-term supply agreements. It also cuts down on distribution layers, reducing overall costs and improving margins. With large-scale buyers preferring steady and personalized supply chains, the demand for direct transactions is growing. This method also ensures better quality control and faster response to market changes. As efficiency and transparency become more important in B2B operations, the direct sales route will remain a key force in supporting the growth of the potato starch industry.
Indirect sales segment is set to witness significant growth in the potato starch market over the forecast period, driven by the rising reach of retailers, distributors, and e-commerce platforms. This channel plays an essential role in making potato starch available to smaller businesses and household consumers. Through grocery stores, specialty shops, and online marketplaces, indirect sales help expand the product’s visibility and convenience of access. These networks support manufacturers in reaching wider markets without managing logistics themselves. Increasing consumer demand for packaged starch in ready-to-use forms, combined with the popularity of online shopping and health-focused retail shelves, is contributing to the segment’s steady rise. As accessibility, variety, and customer engagement grow through indirect channels, their role in overall market expansion will become increasingly important.
The Potato Starch Market Report is segmented on the basis of the following:
By Nature
• Organic
• Conventional
By Type
• Native Starch
• Modified Starch
• Sweeteners
By Application
• Food & Beverages
o Bakery
o Confectionery
o Snacks
o Dairy Products
o Soups & Sauces
• Industrial
o Paper Industry
o Textile Industry
o Adhesives
o Bioplastics
• Pharmaceutical
• Animal Feed
By End User
• Industrial
• Commercial
• Household
By Sales Channel
• Direct Sales
• Indirect Sales
o Supermarkets/Hypermarkets
o Convenience Stores
o Online Retail
o Specialty Stores
Regional Analysis
Leading Region in the Potato Starch Market
Europe will be leading the growth of the potato starch market in 2025, holding an estimated share of 34.9%. The region's strong position comes from its well-established potato farming and processing industries, supported by favorable climate and advanced technology. European countries focus on producing high-quality potato starch that meets strict food safety and environmental standards. There is also a growing demand for natural and clean-label ingredients in food products, which boosts the use of potato starch. Besides food, industries like paper, textiles, and biodegradable packaging increasingly rely on potato starch as a sustainable alternative to synthetic materials. European companies are investing in innovation to improve production efficiency and develop new applications. Additionally, government policies promoting eco-friendly materials help drive market growth. All these factors combined make Europe a key region shaping the future of the global potato starch market in 2025 and beyond.
Fastest Growing Region in the Potato Starch Market
Asia Pacific is showing significant growth in the potato starch market over the forecast period, driven by rising demand from food processing and industrial sectors. Countries in this region are increasing potato cultivation and starch production to meet the needs of expanding populations and growing urbanization. The use of potato starch in snacks, processed foods, and biodegradable packaging is becoming more popular, supported by consumers’ preference for natural and sustainable ingredients. Additionally, rapid industrialization and improvements in supply chains help boost the market. The region’s focus on clean-label products and eco-friendly materials contributes to the increasing adoption of potato starch. Overall, Asia Pacific is emerging as a fast-growing and important market for potato starch in 2025.
By Region
North America
• The U.S.
• Canada
Europe
• Germany
• The U.K.
• France
• Italy
• Russia
• Spain
• Benelux
• Nordic
• Rest of Europe
Asia-Pacific
• China
• Japan
• South Korea
• India
• ANZ
• ASEAN
• Rest of Asia-Pacific
Latin America
• Brazil
• Mexico
• Argentina
• Colombia
• Rest of Latin America
Middle East & Africa
• Saudi Arabia
• UAE
• South Africa
• Israel
• Egypt
• Rest of MEA
Competitive Landscape
The potato starch market is highly competitive, with many producers spread across different countries trying to meet global demand. Companies compete by focusing on quality, price, production capacity, and the ability to meet specific customer needs such as clean-label or allergen-free products. Some focus on food applications, while others target industrial uses like paper or textiles. Innovation in processing methods, storage, and product development also plays a key role. The market is also influenced by weather, crop yields, and shifting consumer preferences toward natural and plant-based products. To stay competitive, producers often work on improving efficiency, forming supply agreements, and offering more customized starch solutions. Overall, it’s a fast-changing market with both opportunities and challenges for suppliers.
Some of the prominent players in the Global Potato Starch are:
• Avebe
• Cargill
• Emsland Group
• Ingredion Inc
• KMC
• Tereos Group
• Pepees SA
• Tate & Lyle PLC
• Novidon
• Royal Ingredients Group
• WPPZ
• Finnamyl
• Lantmännen
• Visco Starch
• SNA Starch
• Vishnu Starch
• Sudarshan Starch
• Vaighai Agro Products Limited
• Other Key Players

Recent Developments