Market Overview
The Global Indoor Farming Market is predicted to be valued at
USD 46.3 billion in 2025 and is expected to grow to
USD 150.8 billion by 2034, registering a compound annual growth rate
(CAGR) of 14.0% from 2025 to 2034.
Indoor farming is cultivating crops within enclosed environments, such as buildings or greenhouses, utilizing controlled conditions to optimize plant growth. This method employs technologies like hydroponics, aeroponics, and aquaponics, eliminating the need for soil by using nutrient-rich solutions. Artificial lighting, climate control systems, and automation are integral, allowing year-round production regardless of external weather conditions.
Indoor farming enhances resource efficiency by reducing water usage and minimizing pesticide application. It's particularly beneficial in urban areas or regions with limited arable land, addressing food security concerns and enabling the local production of fresh, high-quality produce.
The global indoor farming market is rapidly expanding, driven by the growing demand for sustainable food production, urban population growth, and advancements in agricultural technologies. As the global population approaches 10 billion, the pressure on traditional farming systems to produce sufficient food sustainably is mounting.
Indoor farming presents a viable solution by enabling high-efficiency crop cultivation in urban settings, closer to consumers, reducing reliance on long supply chains. Key driving forces behind this market include food security concerns, especially in regions with harsh climates or limited arable land, and the growing adoption of advanced technologies like LED lighting, automation, hydroponics, and climate control systems.
These technologies enhance productivity, reduce water consumption, and ensure consistent yields, even in unpredictable weather conditions. Environmental concerns, such as soil degradation, pesticide overuse, and water scarcity, further accelerate the shift toward controlled-environment agriculture.
Urban agriculture is gaining traction, with businesses converting unused urban spaces into productive indoor farms, reducing transportation emissions, and providing local, fresh produce.
The integration of renewable energy sources like solar panels offers a way to counterbalance the high energy demands of indoor farming systems. Additionally, while leafy greens currently dominate indoor crop production, there’s a growing opportunity to diversify into fruits, herbs, and medicinal plants, especially with further innovation in vertical farming systems.
There are different trends including the rise of vertical farming, which maximizes space utilization in urban areas, and the incorporation of artificial intelligence and IoT technologies to monitor and adjust growing conditions in real time. Moreover, consumer demand for fresh, pesticide-free, and locally grown produce is boosting interest in indoor farming solutions. As these factors converge, the indoor farming market is positioned for significant long-term growth and transformation of the global food supply chain.
The US Indoor Farming Market
The US Indoor Farming Market is projected to be valued at USD 10.9 billion in 2025. It is expected to witness subsequent growth in the upcoming period as it holds USD 33.9 billion in 2034 at a CAGR of 13.1%.
The U.S. indoor farming sector is propelled by several key factors. Foremost is the increasing consumer demand for fresh, high-quality, and pesticide-free produce, driven by heightened health consciousness and a preference for organic foods. Environmental challenges such as groundwater depletion, soil degradation, and the reduction of arable land due to urbanization have further underscored the need for sustainable agricultural practices.
Indoor farming addresses these concerns by enabling year-round crop production with reduced water usage and minimal reliance on chemical inputs. Technological advancements, including automation, AI-driven climate control, and hydroponic systems, have enhanced operational efficiency and scalability. Additionally, government initiatives promoting local food production and sustainable agriculture have provided a supportive policy environment, fostering growth in the indoor farming industry.
The U.S. indoor farming landscape is experiencing notable trends that are shaping its future trajectory. One significant development is the expansion beyond traditional leafy greens to include high-value fruiting crops like tomatoes, cucumbers, and strawberries, diversifying product offerings. Automation and robotics are increasingly being integrated to mitigate labor shortages and enhance productivity, with technologies such as automated seeding and harvesting systems becoming more prevalent.
Innovative approaches like electro-agriculture, which allows crops to grow without sunlight by utilizing solar-powered chemical reactions, are being explored to further optimize resource use. Despite these advancements, the industry faces challenges, including high energy costs and financial sustainability issues, as evidenced by recent bankruptcies of companies like Plenty and AeroFarms.
The Japan Indoor Farming Market
The Japan Indoor Farming Market is projected to be valued at USD 1.4 billion in 2025. It is expected to witness subsequent growth in the upcoming period as it holds USD 3.3 billion in 2034 at a CAGR of 9.6%.
Japan’s indoor farming market is driven by limited arable land, a high demand for sustainable food production, and advanced technological infrastructure. Urban population growth and reliance on food imports have increased interest in domestic food production through vertical and hydroponic farming. Government support for smart agriculture and a growing awareness of climate-resilient farming practices further fuel market expansion. Energy-efficient systems, LED lighting, and automation reduce operational costs, making indoor farming more viable.
Japan is witnessing a rise in vertical farms integrated into urban centers, including supermarkets and office buildings. There is growing adoption of AI, robotics, and IoT for crop monitoring and yield optimization. Companies are investing in fully automated plant factories, producing leafy greens and herbs with minimal human intervention. Sustainability trends are promoting the use of renewable energy and water recycling systems in plant factories.
Indoor Farming Market: Key Takeaways
- Market Overview: The global indoor farming market is anticipated to reach a valuation of USD 46.3 billion by 2025 and is forecasted to expand significantly, hitting USD 150.8 billion by 2034. This growth reflects a robust compound annual growth rate (CAGR) of 14.0% throughout the forecast period from 2025 to 2034.
- US Indoor Farming Market: In the United States, the indoor farming market is expected to be valued at USD 10.9 billion in 2025. The market is projected to grow steadily, reaching USD 33.9 billion by 2034, driven by a CAGR of 13.1%.
- Japan Indoor Farming Market: Japan’s indoor farming sector is forecasted to reach USD 1.4 billion in 2025. With continued development, the market is expected to grow to USD 3.3 billion by 2034, registering a CAGR of 9.6%.
- Growing System Insights: Hydroponics is anticipated to hold the largest share of the global indoor farming market, accounting for 45.6% in 2025. It is expected to remain the leading growing system throughout the forecast period.
- Facility Type Insights: Indoor vertical farms are expected to lead the market by the end of 2025, generating the highest revenue among all facility types in the global indoor farming industry.
- Component Insights: The hardware segment is projected to dominate the indoor farming component market in 2025, with a market share exceeding 65.0%.
- Crop Type Insights: Fruits and vegetables are set to remain the dominant crop type in indoor farming, expected to contribute around 45.0% of the total market revenue by the end of 2025, owing to their high profitability and widespread cultivation.
- Regional Outlook: Europe is expected to emerge as the leading region in the global indoor farming market, commanding a 35.3% share of the market revenue by the end of 2025.
Indoor Farming Market: Use Cases
- Urban Agriculture: Indoor farming allows fresh produce to be grown in urban areas where traditional farmland is scarce, helping reduce transportation costs and carbon emissions.
- Year-Round Crop Production: Controlled environments in indoor farms enable consistent crop production throughout the year, regardless of external weather conditions or seasons.
- Space-Saving Solutions: Vertical farming techniques used indoors make efficient use of space, making it possible to grow more food in smaller areas, ideal for densely populated regions.
- Reduced Water Usage: Indoor farming systems like hydroponics and aeroponics use significantly less water compared to traditional farming, making them a sustainable option in water-scarce regions.
Indoor Farming Market: Stats & Facts
- According to StatInvestor, the current global area of indoor farming is 2.3 million square meters, with projections estimating an expansion up to 16.55 million square meters in the next five years.
- StatInvestor reports that indoor vine crops yield an average of 374.6 units per square meter, while indoor greens produce about 339.8 units, significantly surpassing outdoor farming yields.
- Based on data from StatInvestor, outdoor farming yields are much lower, with lettuce averaging 30.7 units per square meter and tomatoes yielding just 28.7 units per square meter.
Indoor Farming Market: Market Dynamics
Driving Factors in the Indoor Farming Market
Rising Demand for Pesticide-Free and Nutritious Food
Consumers are increasingly seeking pesticide-free, herbicide-free, and highly nutritious food options. Indoor farming addresses this demand by providing controlled environments where nutrients can be optimized without using harmful chemicals. This results in crops that are fresher, cleaner, and often more flavorful. For instance, Fujitsu’s vertical farming system produced low-potassium lettuce suitable for individuals with kidney diseases showcasing how this technology caters to health-focused consumers.
As awareness about the health and environmental impacts of traditional agriculture grows, more individuals are gravitating toward organically grown produce. This shift in consumer preferences is a significant driving force that propels the indoor farming market forward by increasing the demand for reliable, clean, and efficient food production systems.
Need to Reduce Agricultural Carbon Footprint
Indoor farming helps significantly lower the carbon emissions associated with traditional agriculture. Conventional farming often involves transporting crops over long distances, using large quantities of water, and relying on agrochemicals. In contrast, indoor farms, particularly those located close to consumers, reduce the need for extensive transportation and chemical inputs.
Additionally, they conserve water and land while enabling year-round production, which is crucial for regions with harsh climates or limited arable land. With global concerns about climate change rising, indoor farming offers a sustainable alternative that aligns with carbon-reduction goals. This environmental benefit, combined with growing governmental and corporate sustainability initiatives, makes the shift to indoor agriculture a powerful market-driving factor.
Restraints in the Indoor Farming Market
Limited Crop Diversity and Suitability
Indoor farming is constrained by the types of crops it can support. Controlled-environment agriculture typically favors fast-growing fruits and vegetables, while staple crops like wheat, rice, and sugarcane are unsuitable due to their longer growth cycles and higher water needs. Certain plants with edible leaves, stems, and roots also consume more vertical space and resources, reducing efficiency.
Additionally, indoor farming requires meticulous planning regarding temperature, water, nutrients, and harvesting schedules, making it difficult to manage a diverse crop selection. These limitations make indoor farming less attractive to traditional farmers who rely on growing a wide variety of crops, thus hindering the broader adoption and scalability of this farming model across different agricultural sectors.
High Initial Investment and Operating Costs
Indoor farming demands significant upfront investment in infrastructure, technology, and energy systems. Unlike traditional farming, it replaces natural sunlight and climate with artificial lighting, air conditioning, and automated environmental controls. These systems, such as LED lights, CO₂ regulators, and nutrient delivery networks, are expensive to install and maintain.
Energy consumption is a major cost driver, with small farms spending up to 12% and large farms up to 25% of their budget on electricity alone. Additionally, aeroponic and hydroponic systems, while efficient in water use, require costly setup and upkeep. High labor costs further increase operational expenses. These economic barriers deter small-scale farmers and limit market expansion, especially in regions with high electricity prices.
Opportunities in the Indoor Farming Market
Expanding into Urban and Climate-Challenged Regions
Indoor farming presents a major opportunity for food production in urban areas and regions with limited arable land or harsh climates. Countries in the Middle East, for example, can reduce their heavy reliance on imported produce by investing in controlled-environment agriculture. Similarly, urban centers worldwide are adopting indoor farms to shorten food supply chains and increase food resilience.
Indoor systems allow year-round crop cultivation regardless of external weather conditions, making them ideal for densely populated or weather-affected zones. This creates a vast market potential for setting up modular farms in non-traditional agricultural spaces such as warehouses, rooftops, and shipping containers, which ultimately transform cities into self-sustaining food ecosystems.
Government Support and Funding Initiatives
Governments are increasingly supporting indoor farming through incentives, subsidies, and regulatory assistance. Many countries are offering financial backing in the form of grants, tax reliefs, and infrastructure support to encourage innovation and the adoption of indoor agriculture. Additionally, public investment in research to enhance indoor farming technologies is helping make these systems more efficient and cost-effective.
Regulatory frameworks are also being developed to ensure food safety and quality standards for produce grown in controlled environments. This institutional support lowers entry barriers for startups and facilitates the expansion of existing players. The proactive role of governments is, therefore, a major opportunity that could accelerate market growth and innovation in this field.
Trends in the Indoor Farming Market
Growing Consumer Preference for Sustainable Products
Sustainability has become a key consideration in consumer choices. Surveys such as PwC’s 2024 Voice of the Consumer reveal that people are increasingly willing to pay a premium on average 9.7% more—for sustainable products. This behavior stems from heightened climate awareness, with nearly 85% of consumers reporting they’ve been personally affected by climate change.
Indoor farming, which reduces water usage, eliminates harmful chemical inputs, and minimizes transportation emissions, is perfectly positioned to cater to this environmentally conscious demographic. The market is witnessing a clear trend toward sustainable consumption, and indoor agriculture aligns well with these values, enhancing its appeal and acceptance among modern consumers.
Integration of Advanced Technologies in Farming Systems
The indoor farming industry is undergoing rapid transformation through technological innovation. From robotic arms and conveyor belts to AI-powered sensors and machine learning algorithms, modern farms are becoming smarter and more efficient. Automation helps lower labor costs, which is vital in the face of rising farm wages.
Real-time data collection on plant health and environmental conditions enables precision agriculture, enhancing yield and reducing waste. The adoption of “light recipes” tailored to specific crop needs further boosts productivity. Vertical farming, using automated multi-layer racks, is gaining popularity for its ability to maximize space utilization. These advancements reflect a clear trend toward tech-driven, data-optimized farming practices.
Indoor Farming Market: Research Scope and Analysis
By Growing System Analysis
Hydroponics is predicted to account for the largest market share of 45.6% in 2025 and is projected to maintain its dominance in the global indoor farming market. Its popularity stems from advantages such as low installation costs, ease of operation, and efficient resource utilization. By replacing soil with nutrient-rich mineral solutions, hydroponics enables high-yield, high-quality crop production.
This method significantly reduces water usage, requires less labor, and eliminates risks of soil-borne diseases. Additionally, it supports micro-climate control and aligns with sustainability goals, making it attractive for urban farming. Increasing consumer awareness regarding pesticide-free food further fuels the demand for hydroponic farming systems.
Aquaponics is expected to be the second most dominant segment, growing at a significant CAGR during the forecast period. Combining hydroponics and aquaculture, it offers a sustainable and chemical-free farming alternative. Aquaponics uses 90% less water than traditional methods and creates a symbiotic environment where plants and fish benefit each other. The closed-loop system reduces environmental impact and minimizes waste. It is ideal for cultivating crops like tomatoes, herbs, strawberries, and leafy greens. As consumer demand for organic and eco-friendly produce rises, aquaponics is emerging as a promising solution within the indoor farming landscape.
By Facility Type Analysis
Indoor vertical farms are projected to dominate the global indoor farming market with the highest revenue share by the end of 2025. This growth is primarily driven by the increasing consumer demand for organic and pesticide-free food, along with the need for sustainable and space-efficient farming solutions. Vertical farming allows crops to be cultivated in stacked layers using controlled environment agriculture (CEA) technology, which regulates temperature, light, humidity, and nutrients. These systems enhance yield while reducing water usage and land dependency. Moreover, urbanization and climate variability are pushing food production closer to consumers, further accelerating vertical farming adoption as an eco-friendly and resilient solution in modern agriculture.
The second most dominant segment in the global indoor farming market is glass or poly greenhouses, which held the largest market share in 2025. Greenhouses provide a semi-controlled environment that enhances crop productivity and quality by shielding plants from external climatic fluctuations. These structures, made of transparent materials, utilize natural sunlight while offering controlled temperature, humidity, and irrigation settings.
Farmers favor greenhouses for their cost-effectiveness and scalability, especially in regions with favorable sunlight conditions. Their ability to support a wide variety of crops year-round, combined with lower operational costs compared to high-tech vertical farms, makes greenhouses a robust and reliable indoor farming method.
By Component Analysis
The hardware segment is predicted to be a dominant share of over 65.0% in the global indoor farming component market by the end of 2025. Hardware plays a pivotal role in creating and maintaining optimal environmental conditions necessary for crop cultivation in controlled indoor environments. This segment encompasses critical systems such as lighting, climate control, irrigation, and sensors, all of which work together to simulate natural farming conditions.
Among these, the climate control systems segment is anticipated to grow the fastest, due to the increasing demand for precise temperature and humidity regulation. These systems integrate chillers, heaters, air-conditioning units, and fans, ensuring a stable and productive environment for plant growth year-round, regardless of external weather conditions.
The software & services segment is the second leading component in the indoor farming market, expected to exhibit a high compound annual growth rate. This growth is driven by rapid technological advancements and the increasing adoption of data-driven farming practices. Software solutions support traceability, monitoring, and real-time decision-making by capturing vast datasets.
The segment includes web-based and cloud-based platforms, with cloud-based solutions forecasted to grow significantly due to their ability to apply machine learning to environmental data. This enables growers to optimize crop yield, flavor, and resource usage, making software a crucial complement to the physical infrastructure of indoor farms.
By Crop Type Analysis
The fruits and vegetables segment is expected to continue dominating the global indoor farming market, contributing a substantial share of 45.0% by the end of 2025 due to its large-scale cultivation and high profitability. Crops like tomatoes, lettuce, leafy greens, cucumbers, bell peppers, and chili peppers are popular for their rapid production and consistent demand. Tomatoes are anticipated to remain the leading crop due to their quick growth cycle and widespread consumption. Indoor farming technologies enable highly efficient, controlled environments that maximize yields, making it a preferred choice for growing fruits and vegetables, ensuring the segment’s continued dominance.
The flowers and ornamentals segment will remain the second-largest contributor to the market in 2025, capturing around 28.0% of the market share. The demand for decorative plants and flowers is on the rise, particularly in urban environments, where space for outdoor gardening is limited. The market for ornamental flowers is expected to grow due to their popularity in both residential and commercial spaces. Indoor farming allows for precise control over growing conditions, leading to high-quality flowers and ornamentals year-round. This consistency, coupled with the growing interest in home décor and landscaping, supports the segment’s significant market presence.
The Indoor Farming Market Report is segmented on the basis of the following:
By Component
- Hardware
- Climate Control Systems
- Lighting Systems
- Communication Systems
- Sensors
- System Controls
- Irrigation Systems
- Other hardware
- Software & Services
By Growing System
- Hydroponics
- Aquaponics
- Aeroponics
- Soil-based
- Hybrid
By Facility Type
- Indoor vertical farms
- Glass or poly greenhouses
- Container farms
- Indoor DWC systems
By Crop Type
- Fruits & vegetables
- Leafy greens
- Lettuce
- Kale
- Spinach
- Other leafy greens
- Tomatoes
- Strawberries
- Eggplants
- Other fruits & vegetables
- Herbs & microgreens
- Basil
- Herbs
- Tarragon
- Wheatgrass
- Flowers & ornamentals
- Perennials
- Annuals
- Ornamentals
- Other Crop Types
Regional Analysis
Region with the largest Share
Europe is projected to dominate the global indoor farming market with a revenue share of
35.3% by the end of 2025. This dominance is attributed to the widespread adoption of advanced technologies, such as Controlled Environment Agriculture (CEA), which allows precise control of climate variables, enhancing crop productivity. The increasing implementation of LED lighting systems and active heat technologies has significantly boosted yield efficiency.
Additionally, supportive government initiatives aimed at addressing challenges like climate change, population growth, and environmental sustainability are driving investments in indoor farming. European farm owners are also actively deploying automation and crop monitoring systems to reduce labor costs and ensure consistent, high-quality crop output year-round.
Region with Highest CAGR
Asia Pacific is expected to be the second most prominent region in the indoor farming market due to its rapid growth trajectory and expanding infrastructure. Countries like China and Japan are leading the way, driven by a growing population and a rising demand for organic, locally grown food. The construction of greenhouses and vertical farms is accelerating, spurred by limited arable land and heightened awareness of sustainable agriculture.
The regional focus on innovation, combined with technological investments in vertical farming and precision agriculture, is expected to contribute significantly to market expansion, making Asia Pacific a critical player in the future of global indoor farming.
By Region
North America
Europe
- Germany
- The U.K.
- France
- Italy
- Russia
- Spain
- Benelux
- Nordic
- Rest of Europe
Asia-Pacific
- China
- Japan
- South Korea
- India
- ANZ
- ASEAN
- Rest of Asia-Pacific
Latin America
- Brazil
- Mexico
- Argentina
- Colombia
- Rest of Latin America
Middle East & Africa
- Saudi Arabia
- UAE
- South Africa
- Israel
- Egypt
- Rest of MEA
Competitive Landscape
The indoor farming market is characterized by a dynamic and competitive landscape, driven by increasing demand for sustainable and locally grown food. Key players in the market include established companies such as AeroFarms, Plenty, Bowery Farming, and Infarm, which are leveraging advanced technologies like vertical farming, hydroponics, and artificial intelligence to optimize crop yields and resource efficiency. These firms are attracting significant investment and expanding globally, intensifying competition.
Traditional agricultural firms and tech giants are also entering the space, either through partnerships or new ventures, further diversifying the market. Start-ups and regional players continue to innovate with cost-effective solutions tailored to specific climates and crops, especially in regions facing challenges like limited arable land and water scarcity. Strategic collaborations, mergers, and acquisitions are common, as companies aim to enhance technological capabilities and scale operations.
The market is also influenced by evolving consumer preferences for pesticide-free, fresh produce and regulatory support for sustainable farming practices. As the industry matures, competitive differentiation increasingly hinges on technological innovation, scalability, and cost-efficiency. With a growing emphasis on food security and climate resilience, the indoor farming sector is expected to witness intensified competition and rapid evolution in the coming years.
Some of the prominent players in the Global Indoor Farming Market are:
- Scotts Company LLC.
- Signify Holding
- EVERLIGHT ELECTRONICS CO. LTD.
- NETAFIM
- Heliospectra AB
- Argus Control Systems Limited
- Lumigrow, Inc.
- Weisstechnik
- Priva
- LOGIQS.B.V.
- Certhon
- Richel Group
- Netafim
- General Hydroponics
- Hydrodynamics International
- Illumitex
- Lumigrow
- Signify Holding
- Bowery Farming Inc.
- Other Key Players
Recent Developments
- In September 2024, GreenVenus, LLC, a prominent agricultural technology company, revealed its latest innovation in fast-growing lettuce varieties, optimized for indoor farming environments. By utilizing its advanced platform technologies for the swift development of valuable traits, GreenVenus has introduced lettuce cultivars that grow nearly twice as fast and yield larger biomass than traditional varieties.
- In March 2023, BrightFarms, a leading innovator in indoor agriculture, expanded its operations by launching four new regional greenhouse facilities aimed at bringing sustainably grown leafy greens to more consumers across the Eastern and Central U.S. These new greenhouses are intended to address the growing demand for organic produce, with distribution to retailers set to begin in 2024. Through this expansion, the company anticipates a tenfold increase in revenue by 2024.
- In February 2023, AeroFarms partnered with Saudi Arabia’s Public Investment Fund (PIF) to form a joint venture focused on developing indoor vertical farms in the Middle East, including Saudi Arabia.
Report Details
| Report Characteristics |
| Market Size (2025) |
USD 46.3 Bn |
| Forecast Value (2034) |
USD 150.8 Bn |
| CAGR (2025–2034) |
14.0% |
| Historical Data |
2019 – 2024 |
| The US Market Size (2025) |
USD 10.9 Bn |
| Forecast Data |
2025 – 2033 |
| Base Year |
2024 |
| Estimate Year |
2025 |
| Report Coverage |
Market Revenue Estimation, Market Dynamics, Competitive Landscape, Growth Factors, etc. |
| Segments Covered |
By Growing System (Hydroponics, Aquaponics, Aeroponics, Soil-based, and Hybrid), By Facility Type (Indoor vertical farms, Glass or poly greenhouses, Container farms, Indoor DWC systems), By Component (Hardware, Software & Services), By Crop Type (Fruits & vegetables, Herbs & microgreens, Flowers & ornamentals, and Other Crop Types) |
| Regional Coverage |
North America – US, Canada;
Europe – Germany, UK, France, Russia, Spain, Italy, Benelux, Nordic, Rest of Europe;
Asia-Pacific – China, Japan, South Korea, India, ANZ, ASEAN, Rest of APAC;
Latin America – Brazil, Mexico, Argentina, Colombia, Rest of Latin America;
Middle East & Africa – Saudi Arabia, UAE, South Africa, Turkey, Egypt, Israel, Rest of MEA
|
| Prominent Players |
Scotts Company LLC., Signify Holding, EVERLIGHT ELECTRONICS CO. LTD., NETAFIM, Heliospectra AB, Argus Control Systems Limited, Lumigrow, Inc., Weisstechnik, Priva, LOGIQS.B.V., Certhon, Richel Group, Netafim, General Hydroponics, Hydrodynamics International, Illumitex, Lumigrow, Signify Holding, Bowery Farming Inc., and Other Key Players |
| Purchase Options |
We have three licenses to opt for: Single User License (Limited to 1 user),
Multi-User License (Up to 5 Users), and
Corporate Use License (Unlimited User) along with free report customization equivalent to
0 analyst working days, 3 analysts working days, and 5 analysts working days respectively.
|
Frequently Asked Questions
The Global Indoor Farming Market size is estimated to have a value of USD 46.3 billion in 2025 and is expected to reach USD 150.8 billion by the end of 2034.
Europe is expected to be the largest market share for the Global Indoor Farming Market, with a share of about 35.3% in 2025.
Some of the major key players in the Global Indoor Farming Market are Signify Holding, NETAFIM, Bowery Farming Inc., and many others.
The market is growing at a CAGR of 14.0 percent over the forecasted period.
The US Indoor Farming Market size is estimated to have a value of USD 10.9 billion in 2025 and is expected to reach USD 33.9 billion by the end of 2034.